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bakery reformulation
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New products
Baker Street reformulates core rolls range with shorter ingredient lists
Baker Street has reformulated its core rolls range with shorter ingredient lists and updated packaging, responding to shopper demand for less processed bakery products.
Research
Reformulation without compromise: How fibre and natural sweeteners are reshaping industrial bakery
Cocoa fruit sweeteners and high-tolerance soluble corn fibre enable industrial bakers to simultaneously reduce sugar and increase fibre without palatability compromises that historically limited nutritional reformulation.
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