Le Duff Group acquires Spain's Panamar Bakery Group in its largest deal to date, extending Bridor's frozen bakery manufacturing and distribution reach across the Iberian Peninsula.

Swindon-based Pipp & Co expands beyond doughnuts with vegan banana walnut loaf, producing 25,000+ units weekly. SALSA-certified bakery demonstrates commercial viability of plant-based range expansion for industrial bakers.