Latest news

People
Scientific Award - Dr Christina Schubert honored for her research on phages
Dr. Christina Schubert from Berlin received the scientific award from the Association of German Large Bakeries for her dissertation at...

Collaboration
RSSL establishes UKs first Novel Foods Expert Network in partnership with Imperial College London and The Supplant Company
RSSL, a leading food and life science contract research organisation, has today announced that it has secured funding from Innovate UK,...

Events
iba 2025: Tickets for visitors now available online
Tickets for iba 2025 are now available online in the shop. The leading world trade fair for bakery, confectionery and snacks will take...

Events
Discover adapa Groups Design for Recycling solutions at Cfia 2025
A commitment to a sustainable, PPWR-compliant future Join us from 4 to 6 March 2025 at Cfia in Rennes to discover the expertise and...

Health
Weight management benefits of chicory root fibres confirmed via systematic review with meta-analyses
Intake of chicory root fibres significantly reduces body weight, BMI, fat mass and waist circumference. A new systematic literature...

Health
Experts pinpoint chemical in breakfast favourite that could trigger heart attack and stroke
Scientists have warned that a chemical released during the cooking process of several family favourite foods could raise the risk of...

Sustainability
Towards Sustainable Packaging in the Bakery Industry
Fedima remains steadfast in its commitment to fostering a sustainable and innovative bakery industry.

