The Bialystoker Kuchen is a Polish roll with a documented production history, a straightforward baking process and no boiling step, making it technically simpler than the bagel it is often compared to. This overview covers dough formulation, shelf life challenges and commercial potential for industrial bakers considering the speciality roll segment.

Verhoeven Bakery Equipment Family celebrates 25 years at Interpack 2026, showcasing innovative bakery technologies, digital solutions and future-focused production advancements.

IFF has opened a new Vanilla Innovation Center in Madagascar, expanding its research and development capabilities

Premium bakery brand St Pierre is expanding its brioche portfolio with the launch of a new limited-edition Caramelised Onion Brioche Bun, targeting growing consumer demand for flavour-led, premium at-home dining experiences. Available nationwide in a four-pack format, the seasonal SKU combines the brand’s signature soft brioche with a sweet and savoury caramelised onion flavour profile, designed to elevate burgers, barbecue occasions and midweek meals. The launch forms part of St Pierre’s...

CSM Ingredients has launched Creami, a filling range for bakery, pastry and confectionery professionals, combining Sipral's expertise with CSM's artisanal knowledge across eight European markets.

Warrens Bakery has opened its 48th location at Trago's Newton Abbot petrol station, introducing hand-crimped pasties, a spring sausage roll range and its first self-service coffee machine.

Kersia UK has launched BioDtex, an advanced detection lamp designed to help hygiene teams quickly identify contamination risks that may be missed during routine inspections.

Renshaw has secured a Tesco listing for 10 new products including exclusive dessert kits, first-to-market fruit fillings and multipack fondant icings, from 5 May.