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Baking Europe

Baking Europe

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The unlicensed aisle: What romantasy fandoms reveal about a gap in industrial bakery
Marketing

The unlicensed aisle: What romantasy fandoms reveal about a gap in industrial bakery

Walk into any supermarket with a bakery counter, and you can buy a Marvel cake for your eight-year-old's birthday. Spider-Man, the Avengers, PAW Patrol – licensed character products for children are so normalised in retail bakery that we have stopped noticing them. The licensing model is mature, the margins are understood and the consumer demand is consistent. Now consider this: there is a generation of adult readers – overwhelmingly women in their twenties, thirties and forties – with...

Warrens bakery plants its flag at Trago Mills, Newton Abbot
Retail

Warrens bakery plants its flag at Trago Mills, Newton Abbot

Warrens Bakery has opened its 48th location at Trago's Newton Abbot petrol station, introducing hand-crimped pasties, a spring sausage roll range and its first self-service coffee machine.

ABF and Hovis: What the CMA found
Mergers & Acquisitions

ABF and Hovis: What the CMA found

The CMA has provisionally cleared ABF's acquisition of Hovis in Great Britain while identifying competition concerns in Northern Ireland's bread and bakery market.

Dairy in the dough: What shifting home baking habits mean for industrial producers
Ingredients

Dairy in the dough: What shifting home baking habits mean for industrial producers

Home baking fell 7% in 2025, but dairy remains in over 60% of occasions. Here is what that means for industrial producers and retail positioning.

Fedima reports €7.8bn turnover as bakery ingredients sector navigates regulatory shifts
Research

Fedima reports €7.8bn turnover as bakery ingredients sector navigates regulatory shifts

Fedima's 2025 report details enzyme labelling positions, allergen guidance and sustainability grants for Europe's €7.8bn bakery ingredients sector.

BEIM Report 2025
Innovation

BEIM Report 2025

Baking Europe Ingredients Market Report 2025, a data-driven annual intelligence brief tailored for senior leaders in Europe’s industrial bakery sector. This edition delivers fresh insights on ingredient pricing, risk trends, sustainability mandates and regional market dynamics. Empowering CEOs, procurement heads and strategy teams to make smarter, future-proof decisions.

At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry. Our comprehensive coverage includes important trends, best practices, and expert opinions that are essential for anyone involved in baking. Whether you’re a seasoned baker or just starting out, our platform provides valuable resources to ensure your business remains competitive and innovative.

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