Research
Collaboration
RSSL establishes UKs first Novel Foods Expert Network in partnership with Imperial College London and The Supplant Company
RSSL, a leading food and life science contract research organisation, has today announced that it has secured funding from Innovate UK,...
Research
New consumer research reveals widespread demand for new naturally derived sugar alternative
MycoTechnology, Inc., examines attitudes toward sugar reduction and high-intensity sweeteners, uncovering key opportunities in the market.
Research
PURATOS UK reveals trends influencing the bakery, patisserie and chocolate industries at Taste Tomorrow event
Puratos is highlighting brand-new UK consumer insights following an exclusive customer event.
Marketing
Health claims are particularly likely to influence younger consumers, Prinova research shows
Health claims influence the food and beverage purchasing decisions of most consumers, and are particularly likely to resonate with the...
Events
Lavender, Fast & Fancy, Bespoke Baking Among Biggest Trends Emerging from the 2024 Summer Fancy Food Show
The experts on the Specialty Food Association (SFA) Trendspotter Panel scouted the sold-out 68th Summer Fancy Food Show for products, and...
Research
SEK 25 million for the sustainable agriculture and food systems of the future from the Lantmannen Research Foundation
This year's open call from the Lantmännen Research Foundation starts today, Tuesday 18 June. The Foundation welcomes project applications...
Research
Artisan Bakery Market 2024-2030: Global Industry Analysis and Forecast
Artisan Bakery Market to Hit USD 47.96 Bn at a growth rate of 5.13 percent- Says Stellar Market Research. Artisan Bakery Market size of...
