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Plant-based
Ingredients
Yeast Proteins: The Egg Alternative European Consumers Are Embracing
With consumers increasingly prioritising sustainability and plant-based options, yeast proteins are emerging as promising egg replacers that
Partner content
GoWell® Tasty Protein: Plant-Based Protein Blend for Baked Goods
GoodMills Innovation launches newly developed protein blend: easy to process, sensory advantages and free of off-notes. With GoWell®...
Funding & investment
Happy Plant Protein enables locally produced healthy and affordable plant-based food with new patented technology
Finnish food technology startup Happy Plant Protein has raised EUR 1.8 million in pre-seed funding.
Plant-based
Eleplant and Optima impress at Chef of the Year
Bunge accompanied the well-known industry event "Koch des Jahres/Chef of the Year" with its Eleplant and Optima Bratgold products.
Ingredients
Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients
Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for...
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