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Plant-based

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Ingredients

Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients

Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for...

New products

Mililk now available at Penny

Germany's Food Innovation of the Year comes from the 2D printer and has been delighting thousands of fans for months: the gluten-free...

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