Plant-based
Ingredients
Egg Alternatives in Industrial Baking: The Role of Egg 'n Easy Plus
The fluctuating availability and cost of eggs make it essential for bakeries to explore reliable alternatives.
Flavours & colours
The Pistachio Phenomenon: Why This Nut Is Taking Over
Pistachios have surged in popularity, becoming a go-to snack for many. According to global growth insights . The market has seen...
Ingredients
Functional Wheat Ingredients: Meeting New Bakery Industry Demands
Evolving Consumer Expectations in the Bakery Sector The industrial bakery landscape continues to transform as consumers seek healthier,...
Packaging
Transforming Agricultural By-Products into Packaging Solutions
Südzucker has now launched BeetKraft® a product which mirrors the innovative approaches highlighted in recent food packaging research, parti
Ingredients
Yeast Proteins: The Egg Alternative European Consumers Are Embracing
With consumers increasingly prioritising sustainability and plant-based options, yeast proteins are emerging as promising egg replacers that
Partner content
GoWell® Tasty Protein: Plant-Based Protein Blend for Baked Goods
GoodMills Innovation launches newly developed protein blend: easy to process, sensory advantages and free of off-notes. With GoWell®...
Funding & investment
Happy Plant Protein enables locally produced healthy and affordable plant-based food with new patented technology
Finnish food technology startup Happy Plant Protein has raised EUR 1.8 million in pre-seed funding.
