Innovation
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Sustainability
Reducing Food Waste: How Industrial Bakeries Can Turn Surplus Bread into Opportunity
Turning Bread into Beer! How the baking industry is tackling waste.
Ingredients
Eurostar Foods Launches RISE RE:GEN – A Regeneratively Farmed Flour Range Backed by The Green Farm Collective
Eurostar Commodities, a leading supplier of premium ingredients, has joined forces with The Green Farm Collective (TGFC) to launch RISE RE:G
Packaging
Transforming Agricultural By-Products into Packaging Solutions
Südzucker has now launched BeetKraft® a product which mirrors the innovative approaches highlighted in recent food packaging research, parti
Ingredients
Yeast Proteins: The Egg Alternative European Consumers Are Embracing
With consumers increasingly prioritising sustainability and plant-based options, yeast proteins are emerging as promising egg replacers that
Partner content
GoWell® Tasty Protein: Plant-Based Protein Blend for Baked Goods
GoodMills Innovation launches newly developed protein blend: easy to process, sensory advantages and free of off-notes. With GoWell®...
Health
Weight management benefits of chicory root fibres confirmed via systematic review with meta-analyses
Intake of chicory root fibres significantly reduces body weight, BMI, fat mass and waist circumference. A new systematic literature...
Sustainability
Towards Sustainable Packaging in the Bakery Industry
Fedima remains steadfast in its commitment to fostering a sustainable and innovative bakery industry.
