Innovation
Collaboration
Hotpoint unveils Bertinet Cookery School collaboration
Hotpoint announce its exclusive new partnership with The Bertinet Kitchen, the acclaimed cookery school.
New products
EHL Ingredients launches new selection of seed blends
EHL Ingredients launches five new seed blends for bagels, protein loaves and free-from breads.
Events
CSM Ingredients Group participates to FI Europe
CSM Ingredients Group showcases innovative solutions in egg replacement, nutritional enhancements and cutting-edge bakery ingredients.
Innovation
Délifrance unveils its latest innovation: the versatile Vanilla Semi-Finished Teardrop
Délifrance launches the Vanilla Semi-Finished Teardrop – an innovative solution designed to offer endless customisation possibilities.
Events
Fedima members and wider bakery industry network discuss drivers of change in the sector and actionable priorities at Annual General Assembly in Istanbul
Fedima held its Annual General Assembly (GA) in Istanbul, Turkey, on September 18-20, 2024.
Events
Lavender, Fast & Fancy, Bespoke Baking Among Biggest Trends Emerging from the 2024 Summer Fancy Food Show
The experts on the Specialty Food Association (SFA) Trendspotter Panel scouted the sold-out 68th Summer Fancy Food Show for products, and...
Ingredients
Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients
Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for...
