Innovation
Sustainability
Towards Sustainable Packaging in the Bakery Industry
Fedima remains steadfast in its commitment to fostering a sustainable and innovative bakery industry.
Production
New approach in baked goods production: DeutscheBack presents TopBake Fresh and Taste
Multifunctional compound combines enzymatic flavour improvement, extended shelf life and raw materials saving Innovative solution helps...
Plant-based
Eleplant and Optima impress at Chef of the Year
Bunge accompanied the well-known industry event "Koch des Jahres/Chef of the Year" with its Eleplant and Optima Bratgold products.
Collaboration
Hotpoint unveils Bertinet Cookery School collaboration
Hotpoint announce its exclusive new partnership with The Bertinet Kitchen, the acclaimed cookery school.
New products
EHL Ingredients launches new selection of seed blends
EHL Ingredients launches five new seed blends for bagels, protein loaves and free-from breads.
Events
CSM Ingredients Group participates to FI Europe
CSM Ingredients Group showcases innovative solutions in egg replacement, nutritional enhancements and cutting-edge bakery ingredients.
Innovation
Délifrance unveils its latest innovation: the versatile Vanilla Semi-Finished Teardrop
Délifrance launches the Vanilla Semi-Finished Teardrop – an innovative solution designed to offer endless customisation possibilities.
