Innovation
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Partner content
GoWell® Tasty Protein: Plant-Based Protein Blend for Baked Goods
GoodMills Innovation launches newly developed protein blend: easy to process, sensory advantages and free of off-notes. With GoWell®...
Health
Weight management benefits of chicory root fibres confirmed via systematic review with meta-analyses
Intake of chicory root fibres significantly reduces body weight, BMI, fat mass and waist circumference. A new systematic literature...
Sustainability
Towards Sustainable Packaging in the Bakery Industry
Fedima remains steadfast in its commitment to fostering a sustainable and innovative bakery industry.
Production
New approach in baked goods production: DeutscheBack presents TopBake Fresh and Taste
Multifunctional compound combines enzymatic flavour improvement, extended shelf life and raw materials saving Innovative solution helps...
Plant-based
Eleplant and Optima impress at Chef of the Year
Bunge accompanied the well-known industry event "Koch des Jahres/Chef of the Year" with its Eleplant and Optima Bratgold products.
Collaboration
Hotpoint unveils Bertinet Cookery School collaboration
Hotpoint announce its exclusive new partnership with The Bertinet Kitchen, the acclaimed cookery school.
New products
EHL Ingredients launches new selection of seed blends
EHL Ingredients launches five new seed blends for bagels, protein loaves and free-from breads.
