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Ingredients

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Collaboration

Burcon Collaborates with Puratos to Pioneer New Canola Protein Applications

As consumers increasingly seek healthier, sustainable food options, canola protein stands out as a promising alternative to egg protein.

Funding & investment

Happy Plant Protein enables locally produced healthy and affordable plant-based food with new patented technology

Finnish food technology startup Happy Plant Protein has raised EUR 1.8 million in pre-seed funding.

Research

New consumer research reveals widespread demand for new naturally derived sugar alternative

MycoTechnology, Inc., examines attitudes toward sugar reduction and high-intensity sweeteners, uncovering key opportunities in the market.

Plant-based

Eleplant and Optima impress at Chef of the Year

Bunge accompanied the well-known industry event "Koch des Jahres/Chef of the Year" with its Eleplant and Optima Bratgold products.

New products

EHL Ingredients launches new selection of seed blends

EHL Ingredients launches five new seed blends for bagels, protein loaves and free-from breads.

Events

CSM Ingredients Group participates to FI Europe

CSM Ingredients Group showcases innovative solutions in egg replacement, nutritional enhancements and cutting-edge bakery ingredients.

Ingredients

No compromise: Nutritious food with optimal taste and texture

Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and bakery products.

Innovation

Délifrance unveils its latest innovation: the versatile Vanilla Semi-Finished Teardrop

Délifrance launches the Vanilla Semi-Finished Teardrop – an innovative solution designed to offer endless customisation possibilities.

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