Ingredients
Ingredients
Functional Wheat Ingredients: Meeting New Bakery Industry Demands
Evolving Consumer Expectations in the Bakery Sector The industrial bakery landscape continues to transform as consumers seek healthier,...
Ingredients
Yeast Proteins: The Egg Alternative European Consumers Are Embracing
With consumers increasingly prioritising sustainability and plant-based options, yeast proteins are emerging as promising egg replacers that
Ingredients
Rustic Revival: Pinsa 100% Brings Artisanal Flair to Modern Snacking
In a food landscape dominated by convenience, the ancient Roman predecessor to pizza is making a remarkable comeback. GoodMills Innovation's
Sustainability
New electric boiler takes Arla Foods Ingredients closer to carbon reduction goals
Arla Foods Ingredients has taken another major step on its CO2 reduction journey with the installation of an electric boiler.
Partner content
GoWell® Tasty Protein: Plant-Based Protein Blend for Baked Goods
GoodMills Innovation launches newly developed protein blend: easy to process, sensory advantages and free of off-notes. With GoWell®...
Health
Weight management benefits of chicory root fibres confirmed via systematic review with meta-analyses
Intake of chicory root fibres significantly reduces body weight, BMI, fat mass and waist circumference. A new systematic literature...
Health
Experts pinpoint chemical in breakfast favourite that could trigger heart attack and stroke
Scientists have warned that a chemical released during the cooking process of several family favourite foods could raise the risk of...
