Discover how fermentation enhances the digestibility and nutritional value of bread. Learn about the role of sourdough, microorganisms, and enzymes in improving mineral absorption, reducing FODMAPs, and supporting gut health.

Discover three groundbreaking bakery ingredients that are revolutionizing the industry by enhancing workplace safety, reducing waste, and promoting sustainability. From low-dust flour that cuts airborne particles by 70% to innovative seed adhesives that minimize waste by 30%, these solutions help bakeries meet modern challenges while improving efficiency and profitability. Learn how these advanced ingredients can transform your bakery operations for a more sustainable future.

Discover how Finns are transforming their bread consumption with a focus on whole grains, nutrition and sustainability. Insights from Fazer's 2025 Bread Survey reveal eating trends and health benefits.

With GLP-1 all over the news, maybe the baking industry holds the answer with one simple ingredient.

The fluctuating availability and cost of eggs make it essential for bakeries to explore reliable alternatives.

In response to growing demand for pesto and the need for sustainable agricultural practices, Barilla has launched the Accademia del Basilico

Eurostar Commodities, a leading supplier of premium ingredients, has joined forces with The Green Farm Collective (TGFC) to launch RISE RE:G

Pistachios have surged in popularity, becoming a go-to snack for many. According to global growth insights . The market has seen...