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Ingredients

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Ingredients

Oterra Introduces I-Colors® Bold: Redefining Intensity in Natural Colorization

Oterra has introduced six bold new variants to its I-Colors® line.

Ingredients

Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients

Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for...

Ingredients

Major Ingredient Players Unite to Support Sustainable Farming

Raffinerie Tirlemontoise, BENEO and Puratos collaborate with Belgian farmers to launch joint Climate Farming Project. Raffinerie...

Ingredients

New ingredient retains freshness in sweet baked goods

Grande Custom Ingredients Group is excited to announce the development of a new, clean-label functional ingredient for use in sweet baked...

Ingredients

Fooditive Launches Revolutionary 'Keto-Fructose' Sweetener from Apples and Pears in the US

Fooditive Group, a pioneering Dutch plant-based ingredient manufacturer, is poised to revolutionize the American food and beverage...

Innovation

On a roll: North East bakery creates new 'healthier' buttery

A bakery in Peterhead has reinvented a much-loved North East delicacy, the buttery, in response to changing consumer concerns around...

Ingredients

Grupo Bimbo and Oobli Partner to Integrate Sweet Proteins in Baked Goods

Oobli, the leading global sweet protein brand and manufacturer known for its healthy sugar alternatives, and Grupo Bimbo, the leading...

New products

AB MAURI launches new range of Aromaferm™ Sourdough Pastes

AB Mauri announce the introduction of three new Aromaferm™ sourdough pastes to the UK market. The three new pastes join an already...

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