Flavours & colours
Collaboration
Louvre Museum Opens World's First Museum-Based Commercial Bakery
The Louvre Museum opens Boulangerie du Louvre, the world's first commercial bakery inside a major art museum. Located beneath the iconic glass pyramid, the bakery uses historic Vitus sourdough starter from Belgium's Puratos Sourdough Library to produce artisan breads daily for museum visitors.
New products
Beyond Tradition: The Culinary Philosophy Behind Bridor's Latest Pierre Hermé Creations
Explore the cultural influences and technical innovations behind Bridor's new Pierre Hermé viennoiseries - Raspberry Lychee Signature and Lemon Sensation. Analysis of premium ingredient sourcing, industrial lamination techniques and European market trends for professional bakers.
Flavours & colours
FDA Moves to Ban Petroleum-Based Synthetic Dyes by 2026: Implications for European Food Producers
The U.S. Food and Drug Administration (FDA) announced a forthcoming ban on several petroleum-based synthetic dyes from the American food supply, to take effect by the end of 2026.
Research
From Reflection to Celebration: How Industrial Bakers Can Inspire Joy This Easter
Looking back at past research as we reflect on easter an the tradition of chocolate
Flavours & colours
Dawn Foods Launches Seasonal Cake Programme: Meeting Consumer Demand with Tailored Solutions
Dawn foods responds to consumer preferences with seasonal flavours essential for customer engagement and driving sales
Flavours & colours
The Mystery Flavour Fondant Fancy!
Mystery Flavour Fondant Fancy, where every bite is a surprise.
Ingredients
Sustainable Basil Farming: Barilla Launches Accademia del Basilico to Strengthen Supply Chain Practices
In response to growing demand for pesto and the need for sustainable agricultural practices, Barilla has launched the Accademia del Basilico
