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Business

Production

New approach in baked goods production: DeutscheBack presents TopBake Fresh and Taste

Multifunctional compound combines enzymatic flavour improvement, extended shelf life and raw materials saving Innovative solution helps...

Events

HRC adds Pizza & Pasta section for 2025 edition

HRC , part of Food, Drink & Hospitality Week, has announced a new Pizza & Pasta section for its 2025 event, taking place on 17-19 March...

Retail

Cornish Bakery ranked in UK’s top 100 fastest growth retail brands

Founder-led Cornish Bakery has been cited as one of the only UK hospitality companies in the 2024 Top 100 Interpath Retail Growth Index.

Marketing

Made Smarter calls for food and drink manufacturers to open up factories for National Manufacturing Day

Donna Edwards, director of North West Adoption Programme, says UK-wide open house is a perfect opportunity to showcase the sector and...

Technology

IFF Receives R&D Center Certification from Türkiye Ministry of Industry and Technology

Türkiye Creation and Design Center accreditation will accelerate speed-to-market with faster access to innovative solutions for food...

Business

Inorganic Bread Improver Market Rapidly Gaining Traction in Key Business Segments

The Latest published market study on Global Inorganic Bread Improver Market provides an overview of the current market dynamics in the...

Research

SEK 25 million for the sustainable agriculture and food systems of the future from the Lantmannen Research Foundation

This year's open call from the Lantmännen Research Foundation starts today, Tuesday 18 June. The Foundation welcomes project applications...

Facilities

Puratos champions power of sourdough with opening of new sourdough institute

Puratos, a global leader in bakery, patisserie and chocolate ingredients, today announces the opening of its new Sourdough Institute: a...

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