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sustainability

MPU
MPU
Events

European Bakery Industry to Address Wheat Sustainability at Utrecht Conference

The Sustainable Wheat Initiative Symposium will take place June 4-5, 2025 at the Rabobank Conference Center in Utrecht, Netherlands.

European Bakery Industry to Address Wheat Sustainability at Utrecht Conference
New products

Dairy Ingredient Innovation: How Acid Whey Elimination Could Benefit European Bakeries

The modern industrial bakery relies heavily on dairy ingredients for both functionality and flavour. However, the production of these strained dairy products traditionally generates significant waste in the form of acid whey – a challenge that affects both dairy suppliers and, indirectly, their bakery customers.

Dairy Ingredient Innovation: How Acid Whey Elimination Could Benefit European Bakeries
Sustainability

Reducing Food Waste: How Industrial Bakeries Can Turn Surplus Bread into Opportunity

Turning Bread into Beer! How the baking industry is tackling waste.

Reducing Food Waste: How Industrial Bakeries Can Turn Surplus Bread into Opportunity
Sustainability

Lantmännen Tops Sweden’s Sustainable Food Brands – What Industrial Bakers Can Learn

Swedish agricultural cooperative Lantmännen was named Sweden’s most sustainable food company in the Sustainable Brand Index

Lantmännen Tops Sweden’s Sustainable Food Brands – What Industrial Bakers Can Learn
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