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Plant-based

Ingredients

Revyve secures €24m to scale yeast-based egg alternatives

Dutch food-tech company Revyve has raised nearly €24 million in Series B financing to accelerate the rollout of its functional yeast proteins, designed to replace eggs and additives in mainstream food categories.

Revyve secures €24m to scale yeast-based egg alternatives
Ingredients

Egg Alternatives in Industrial Baking: The Role of Egg 'n Easy Plus

The fluctuating availability and cost of eggs make it essential for bakeries to explore reliable alternatives.

Egg Alternatives in Industrial Baking: The Role of Egg 'n Easy Plus
Ingredients

Functional Wheat Ingredients: Meeting New Bakery Industry Demands

Evolving Consumer Expectations in the Bakery Sector The industrial bakery landscape continues to transform as consumers seek healthier,...

Functional Wheat Ingredients: Meeting New Bakery Industry Demands
Partner content

GoWell® Tasty Protein: Plant-Based Protein Blend for Baked Goods

GoodMills Innovation launches newly developed protein blend: easy to process, sensory advantages and free of off-notes.  With GoWell®...

GoWell® Tasty Protein: Plant-Based Protein Blend for Baked Goods
Ingredients

Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients

Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for...

Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients
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