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microbiome health
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Research
Raising the stakes of high-quality baked products: The microbiome-gut-brain axis and nutritional psychiatry
Discover how diet quality shapes mental health through the microbiome-gut-brain axis, and why choosing unprocessed foods could be key to psychological wellbeing.
New products
How Millbio's New Concentrate Addresses Shifting Consumer Behaviour
The bread aisle is evolving. As consumers reassess their relationship with staple foods, manufacturers face a pressing question: how do you remain relevant when 13% of your customer base has stopped buying your core product altogether?
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