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Lesaffre appoints Rania Abou Samra as new chief RD&I officer
Fermentation specialist Lesaffre has appointed Rania Abou Samra as its new chief research, development and innovation (RD&I) officer.
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Lesaffre Lifts the Lid on Bread: Landmark Global Insights on the World’s Favourite Food
Lesaffre has just released its latest findings on an international consumer survey while Lesaffre Institute of Science and Technology carried out a literature review, putting into perspective the main preconceived
ideas about bread consumption.
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