ingredient sourcing
Distribution
Iran Bans Agri-food Exports Amid Escalating Conflict
Iran has banned all agri-food exports "until further notice" following escalating conflict with Israel and the United States. The EU imported €355 million of Iranian agri-food products in 2020, including nuts, dried fruits and spices. Oil prices have surged in response, with Brent crude rising above $85 a barrel for the first time since 2024.
Regulation
Industry Calls for Strategic Reformulation as UK Advertising Restrictions Take Effect
UK food manufacturers face new advertising restrictions requiring strategic reformulation as regulations limit promotion of 13 product categories. Ingredient suppliers urge focus on functional nutrients and transparent supply chains over compliance workarounds.
Plant-based
Canterbury Alfalfa Protein Enters Commercial Bakery Trials
Leaft Foods has commenced commercial production of Leaf Rubisco Protein from Canterbury alfalfa, partnering with Foodstuffs South Island to trial the non-allergenic ingredient as an egg protein replacement in commercial bakery products including cakes and muffins.




