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Imperial College London
Funding & investment
Imperial launches accelerator to bridge sustainable food's lab-to-market gap
Imperial College London has launched a 12-month equity-free accelerator to help sustainable food ventures turn validated science into pilots, investment and commercial scale.
Ingredients
A fibre ingredient 15 years in the making just landed on the EU's Novel Foods list
A fibre ingredient developed over 15 years by Imperial College London and the University of Glasgow has received EU Novel Food approval and bread is one of its target applications.
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