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Imperial College London

MPU
MPU
Ingredients

A fibre ingredient 15 years in the making just landed on the EU's Novel Foods list

A fibre ingredient developed over 15 years by Imperial College London and the University of Glasgow has received EU Novel Food approval and bread is one of its target applications.

A fibre ingredient 15 years in the making just landed on the EU's Novel Foods list
Collaboration

RSSL establishes UKs first Novel Foods Expert Network in partnership with Imperial College London and The Supplant Company

RSSL, a leading food and life science contract research organisation, has today announced that it has secured funding from Innovate UK,...

RSSL establishes UKs first Novel Foods Expert Network in partnership with Imperial College London and The Supplant Company
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