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healthy bakes

Innovation

Carrot Innovation in Industrial Baking: From Biofortification to Food Safety

Industrial bakers face dual challenges with carrot ingredients: boosting nutrition while managing acrylamide safety risks. New research reveals solutions.

Carrot Innovation in Industrial Baking: From Biofortification to Food Safety
Research

Harnessing the Power of β-Glucan: A New Frontier in Health-Driven Bread Making

With GLP-1 all over the news, maybe the baking industry holds the answer with one simple ingredient.

Harnessing the Power of β-Glucan: A New Frontier in Health-Driven Bread Making
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