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Fedima

MPU
MPU
Research

Fedima reports €7.8bn turnover as bakery ingredients sector navigates regulatory shifts

Fedima's 2025 report details enzyme labelling positions, allergen guidance and sustainability grants for Europe's €7.8bn bakery ingredients sector.

Fedima reports €7.8bn turnover as bakery ingredients sector navigates regulatory shifts
Funding & investment

Acorn flour producer receives Fedima's first sustainability grant

Spanish producer De Bellota wins Fedima's inaugural €20,000 Sustainability Grant for acorn-based bakery ingredients with low carbon footprint and rural impact.

Acorn flour producer receives Fedima's first sustainability grant
Regulation

Fedima unveils manifesto to guide EU policy for bakery sector through 2024-2029

The Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries (Fedima) has...

Fedima unveils manifesto to guide EU policy for bakery sector through 2024-2029
Sustainability

Towards Sustainable Packaging in the Bakery Industry

Fedima remains steadfast in its commitment to fostering a sustainable and innovative bakery industry.

Towards Sustainable Packaging in the Bakery Industry
Events

Fedima members and wider bakery industry network discuss drivers of change in the sector and actionable priorities at Annual General Assembly in Istanbul

Fedima held its Annual General Assembly (GA) in Istanbul, Turkey, on September 18-20, 2024.

Fedima members and wider bakery industry network discuss drivers of change in the sector and actionable priorities at Annual General Assembly in Istanbul
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