Lallemand Inc. and Moulins Soufflet, a subsidiary of Groupe InVivo, have announced exclusive negotiations for the acquisition of two specialized ingredient companies: AIT Ingredients and Solyve.

DSM-Firmenich has opened a new US baking innovation facility in Princeton, New Jersey, as part of a broader €700m investment to advance its global R&D capabilities.

The fluctuating availability and cost of eggs make it essential for bakeries to explore reliable alternatives.