Belgian ingredients group Puratos has achieved carbon neutrality across its direct operations, cutting emissions per tonne produced by nearly 50% against a 2016 baseline.

Fedima extends application deadline to 15 August 2025 for €20,000 sustainability grant supporting European bakery sector. Grant targets small businesses, craft bakers and research institutes developing sustainable solutions in circular economy, waste reduction and energy efficiency. Applications open to EU, EFTA, UK and Turkey-based organisations with turnover under €10 million.

The Science Based Targets initiative launches pilot testing for Corporate Net-Zero Standard V2, running until August 2025. Industrial bakers can participate to influence climate standards affecting energy-intensive baking operations, supply chain emissions, and regulatory compliance from 2026.

The industrial wafer baking sector is witnessing a significant technological advancement with the introduction of induction heating technology