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Funding & investment

Fermentation technologies could add £10bn to UK economy by 2050, research finds

Innovative methods of producing food through fermentation could add nearly £10 billion to the UK economy by 2050, according to new analysis.

Fermentation technologies could add £10bn to UK economy by 2050, research finds
Ingredients

SAFE welcomes EFSA's new safety assessment of titanium dioxide (E171) as a food additive

E171 no longer considered safe for use as a food additive On 6 May 2021, The European Food Safety Authority (EFSA) published its...

SAFE welcomes EFSA's new safety assessment of titanium dioxide (E171) as a food additive
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