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De Bellota

MPU
Research

Fedima reports €7.8bn turnover as bakery ingredients sector navigates regulatory shifts

Fedima's 2025 report details enzyme labelling positions, allergen guidance and sustainability grants for Europe's €7.8bn bakery ingredients sector.

Fedima reports €7.8bn turnover as bakery ingredients sector navigates regulatory shifts
Funding & investment

Acorn flour producer receives Fedima's first sustainability grant

Spanish producer De Bellota wins Fedima's inaugural €20,000 Sustainability Grant for acorn-based bakery ingredients with low carbon footprint and rural impact.

Acorn flour producer receives Fedima's first sustainability grant
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