Fedima's General Assembly in Bordeaux elected a new Board and appointed Enric Valls of Puratos as President, along with Vice-Presidents and Treasurer, for a three-year mandate.

FEDIMA appoints Wouter Lox as Secretary General. The bioengineering specialist brings 30 years of food industry experience to the European ingredients federation, having previously led AIJN and EuSalt

Italy will be strongly represented at südback 2024 by more than 20 exhibitors, who will present their products and services.

AB Mauri is delighted to introduce PureCraft™ to the UK and Ireland bakery market. A 'technically superior and commercially stronger'...