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bread production

MPU
MPU
Research

Low asparagine wheat produced using CRISPR offers a solution to the acrylamide problem in wheat products, but when will bakers be able to use it?

CRISPR-edited low-asparagine wheat could drastically cut acrylamide in baked goods, but regulatory uncertainty and slow adoption mean bakers must wait before benefiting from safer grains.

Low asparagine wheat produced using CRISPR offers a solution to the acrylamide problem in wheat products, but when will bakers be able to use it?
Equipment

Bread Processing Equipment Market Set for Steady Expansion Through 2035

The global bread processing equipment market is projected to grow from USD 8.229 billion in 2024 to USD 14.06 billion by 2035 at a 4.99% CAGR. Automation, urbanisation and demand for consistent quality are driving commercial bakeries, QSRs and industrial manufacturers to invest in advanced dough mixers, ovens, proofers and packaging systems across North America, Europe and Asia-Pacific markets.

Bread Processing Equipment Market Set for Steady Expansion Through 2035
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