Discover how ancient Roman ingredients are revolutionising modern bakery. Acorn and carob flours offer sustainable, nutrient-rich alternatives to traditional cereals, perfect for both conventional and gluten-free breads with exceptional health benefits and unique flavors.

Roberts Bakery files Notice of Intention to Appoint Administrators whilst in talks with potential partners. The Cheshire bakery producing 3.5m loaves weekly faces challenges from fire damage, cost inflation and market shifts towards artisan products.