Multifunctional compound combines enzymatic flavour improvement, extended shelf life and raw materials saving Innovative solution helps...

As consumers increasingly seek healthier, sustainable food options, canola protein stands out as a promising alternative to egg protein.

Finnish food technology startup Happy Plant Protein has raised EUR 1.8 million in pre-seed funding.

When a market-leading baked goods specialist needed to up its productivity, it looked to long-term partner Promtek for the optimum solution.

MycoTechnology, Inc., examines attitudes toward sugar reduction and high-intensity sweeteners, uncovering key opportunities in the market.

HRC , part of Food, Drink & Hospitality Week, has announced a new Pizza & Pasta section for its 2025 event, taking place on 17-19 March...

Bunge accompanied the well-known industry event "Koch des Jahres/Chef of the Year" with its Eleplant and Optima Bratgold products.

Hotpoint announce its exclusive new partnership with The Bertinet Kitchen, the acclaimed cookery school.