With consumers increasingly prioritising sustainability and plant-based options, yeast proteins are emerging as promising egg replacers that

In a food landscape dominated by convenience, the ancient Roman predecessor to pizza is making a remarkable comeback. GoodMills Innovation's

European family-owned food group Vandemoortele has acquired Lizzi, a speciality producer and distributor of frozen bakery products, from For

As we step into the new year, I would like to welcome you to Baking Europe Winter 2025 . This issue marks a fresh chapter, one that...

Arla Foods Ingredients has taken another major step on its CO2 reduction journey with the installation of an electric boiler.

The Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries (Fedima) has...

GoodMills Innovation launches newly developed protein blend: easy to process, sensory advantages and free of off-notes.  With GoWell®...

Exports of South African raisins to the UK have more than doubled over the past year as the British market continues its love affair with...