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Latest news
Research
The Croissant Revolution: New Opportunities for Industrial Bakers
New research from bakery manufacturer Bridor reveals that Britain’s passion for croissants is stronger than ever.
Flavours & colours
Dawn Foods Launches Seasonal Cake Programme: Meeting Consumer Demand with Tailored Solutions
Dawn foods responds to consumer preferences with seasonal flavours essential for customer engagement and driving sales
Sustainability
Reducing Food Waste: How Industrial Bakeries Can Turn Surplus Bread into Opportunity
Turning Bread into Beer! How the baking industry is tackling waste.
Ingredients
Egg Alternatives in Industrial Baking: The Role of Egg 'n Easy Plus
The fluctuating availability and cost of eggs make it essential for bakeries to explore reliable alternatives.
Flavours & colours
The Mystery Flavour Fondant Fancy!
Mystery Flavour Fondant Fancy, where every bite is a surprise.
Marketing
The Rising Demand for Tortillas and Flatbreads: Market Trends and Opportunities for Industrial Bakers
The Rising Demand for Tortillas and Flatbreads: Market Trends and Opportunities for Industrial Bakers.
Mergers & Acquisitions
Vandemoortele and Délifrance: A New Force in Frozen Bakery
Vandemoortele’s acquisition of Délifrance is a notable development in the European frozen bakery sector,
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