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Ingredients
Tate & Lyle Showcases Expanded Ingredient Portfolio at IFT FIRST 2025
Tate & Lyle showcased its expanded ingredient portfolio at IFT FIRST 2025, highlighting new mouthfeel solutions and technical capabilities following CP Kelco integration. The company demonstrated texture science applications through its new Mouthfeel Lab and product prototypes featuring pectin, specialty gums, stevia, and fibre ingredients relevant to industrial baking applications.
Tate & Lyle is a provider of ingredients for the food and beverage industry operating through two global divisions: Food & Beverage Solutions and Primary Products.
Its Food & Beverage Solutions business is focused on building leadership positions in beverages, dairy, soups, sauces and dressings. It consists of texturants, including speciality starches; sweeteners, including low- and no-calorie alternatives; a health and wellness portfolio that mainly comprises speciality fibres; and stabilisers and functional systems, which are bespoke ingredient blends that ensure foods retain their structure throughout their shelf-life.
The company was created by the 1921 merger between Henry Tate & Sons and Abram Lyle & Sons, and, despite traditionally being associated with sugar, has changed with the times and now offers a number of low-calorie and zero-calorie sweetening systems.