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Sustainability
Barilla Sets 2030 Sustainability Targets in Latest Report
Barilla's 2024 Sustainability Report reveals €4.9 billion turnover and ambitious 2030 targets including 250,000 tonnes from regenerative agriculture, 24MW renewable energy capacity, and improved nutritional profiles across 21 brands. The Italian food giant has engaged 7,000 farmers in sustainable farming programmes whilst achieving gender pay parity and donating 3,700 tonnes of food to communities.
Barilla is an Italian-based food producer and a dominant force in the pasta category. A family-owned food company established in 1877, Barilla today is an international business present in more than 100 countries and w world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy, and crispbread in Scandinavia. It is based in Parma, Italy.