Sustainability
Sustainability
Reducing Food Waste: How Industrial Bakeries Can Turn Surplus Bread into Opportunity
Turning Bread into Beer! How the baking industry is tackling waste.
Ingredients
Egg Alternatives in Industrial Baking: The Role of Egg 'n Easy Plus
The fluctuating availability and cost of eggs make it essential for bakeries to explore reliable alternatives.
Sustainability
Lantmännen Tops Sweden’s Sustainable Food Brands – What Industrial Bakers Can Learn
Swedish agricultural cooperative Lantmännen was named Sweden’s most sustainable food company in the Sustainable Brand Index
Ingredients
Sustainable Basil Farming: Barilla Launches Accademia del Basilico to Strengthen Supply Chain Practices
In response to growing demand for pesto and the need for sustainable agricultural practices, Barilla has launched the Accademia del Basilico
Flavours & colours
The Pistachio Phenomenon: Why This Nut Is Taking Over
Pistachios have surged in popularity, becoming a go-to snack for many. According to global growth insights . The market has seen...
Manufacturing
Puratos expands Buckingham facility to produce fillings, patisserie glazes and sourdough
Puratos, a supplier of bakery, patisserie and chocolate ingredients, has announced plans to expand its facility in Buckingham, UK,...
Ingredients
Rustic Revival: Pinsa 100% Brings Artisanal Flair to Modern Snacking
In a food landscape dominated by convenience, the ancient Roman predecessor to pizza is making a remarkable comeback. GoodMills Innovation's
