Barilla's 2024 Sustainability Report reveals €4.9 billion turnover and ambitious 2030 targets including 250,000 tonnes from regenerative agriculture, 24MW renewable energy capacity, and improved nutritional profiles across 21 brands. The Italian food giant has engaged 7,000 farmers in sustainable farming programmes whilst achieving gender pay parity and donating 3,700 tonnes of food to communities.

Cargill implements comprehensive decarbonisation across its global cocoa supply chain, installing solar power in Ghana, biomass boilers using cocoa shells in Côte d'Ivoire, electric barges in Netherlands, and renewable energy systems. The sustainability transformation spans West African origin countries to European processing facilities, targeting 30% emissions reduction by 2030 through circular waste management and clean energy adoption.

RDM Group launches Multiboard® Barrier, a PE-coated cartonboard containing 3-5% plastic for moisture-sensitive industrial baking applications. The recyclable packaging material meets PPWR regulations while maintaining performance standards for frozen foods, powdered goods, and pet food packaging.

COFALEC's new Secretary General Carlotta Trucillo addresses supply chain pressures facing industrial bakers, including molasses price volatility from climate events and rising energy costs. The confederation's Brussels move supports regulatory engagement while members develop clean label solutions reducing salt by 40% and liquid yeast systems cutting packaging waste. Yeast innovation through strain selection supports premium products and sustainability goals.

Yam is a nutrient-rich, gluten-free root crop widely consumed in Africa, Asia, and the Caribbean. This article explores its role as a source of dietary fibre, vitamins, minerals, and antioxidants, as well as its growing use in baked goods like bread and cakes. With health-conscious consumers seeking functional ingredients and alternatives to wheat, yam flour presents a promising option for innovative baking and food production.

The Science Based Targets initiative launches pilot testing for Corporate Net-Zero Standard V2, running until August 2025. Industrial bakers can participate to influence climate standards affecting energy-intensive baking operations, supply chain emissions, and regulatory compliance from 2026.

AI-powered packaging optimization tools from Germany's Fraunhofer Institute help industrial bakers meet EU's 2030 requirement for 35% recycled plastic content. The KIOptiPack technology uses artificial intelligence to design efficient packaging, ensure recycled material safety, and integrate with production equipment for real-time optimization.

A recent academic milestone in Swedish agriculture could have broader implications for sectors beyond livestock farming — including industrial baking.