A new report from Circana reveals a significant shift in European consumer behaviour, highlighting a growing appetite for indulgent food experiences that provide emotional and mental relief amidst ongoing economic and global challenges.

With GLP-1 all over the news, maybe the baking industry holds the answer with one simple ingredient.

The Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries (Fedima) has...

RSSL, a leading food and life science contract research organisation, has today announced that it has secured funding from Innovate UK,...