Safety & hygiene
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Sustainability
EIT Food is launching a new Alliance to develop and test standards for the environmental impact data of food
EIT Food and Foundation Earth to develop internationally adopted and accepted standards for the environmental scoring of food through new...
Health
Cleveland Clinic-Led Study Links Sugar Substitute to Increased Risk of Heart Attack and Stroke
Xylitol is a common zero-calorie sweetener found in sugar-free candy and toothpaste. Cleveland Clinic researchers found higher amounts of...
Partner content
Bake smart with Smartfresh by MIWE
The Best Quality Fresh Food. In the ever-evolving landscape of the baking industry, the challenge of maintaining the highest standards of...
Ingredients
SAFE welcomes EFSA's new safety assessment of titanium dioxide (E171) as a food additive
E171 no longer considered safe for use as a food additive On 6 May 2021, The European Food Safety Authority (EFSA) published its...
Safety & hygiene
Revised industry dust guidance published
The Federation of Bakers (FoB) has just published a revised Guidance on Dust Control and Health Surveillance in Bakeries (its 'Blue...
Distribution
Report indicates how food and drink exports have been affected by lockdowns
The UK Food & Drink Federation (FDF) has reported a drop in UK food & drink exports during the pandemic of over £700 million to £5.1...
