Research
Health
Bread and Beyond: Finland's Delicious Path to Healthier Eating
Discover how Finns are transforming their bread consumption with a focus on whole grains, nutrition and sustainability. Insights from Fazer's 2025 Bread Survey reveal eating trends and health benefits.
Technology
Smart Sniffing: How an Electronic Nose Can Perfectly Bake Cookies
An electronic nose that can identify cookie doneness by aroma, offering a more consistent and automated way to assess food quality during baking.
Research
From Reflection to Celebration: How Industrial Bakers Can Inspire Joy This Easter
Looking back at past research as we reflect on easter an the tradition of chocolate
Research
Harnessing the Power of β-Glucan: A New Frontier in Health-Driven Bread Making
With GLP-1 all over the news, maybe the baking industry holds the answer with one simple ingredient.
Research
The Croissant Revolution: New Opportunities for Industrial Bakers
New research from bakery manufacturer Bridor reveals that Britain’s passion for croissants is stronger than ever.
Marketing
Students Say Taste Comes First When Buying Baked Goods on Campus
Taste is the top priority for students when purchasing baked goods at campus outlets, according to a new report by Délifrance
Marketing
A recipe for engagement: how SOCIAL MEDIA is shaping consumer behaviour
Social media is shaping consumer behaviour. What started with sharing recipes has quickly risen to influence every aspect of food
