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Production

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Sustainability

Shaping the future of food systems: thousands commit to dialogues amidst the COVID-19 pandemic

UN Member States take a step closer towards national pathways for the food systems needed by 2030 ahead of the UN Food Systems Pre-Summit...

Safety & hygiene

Revised industry dust guidance published

The Federation of Bakers (FoB) has just published a revised Guidance on Dust Control and Health Surveillance in Bakeries (its 'Blue...

Distribution

Report indicates how food and drink exports have been affected by lockdowns

The UK Food & Drink Federation (FDF) has reported a drop in UK food & drink exports during the pandemic of over £700 million to £5.1...

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