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Production
Sustainability
Shaping the future of food systems: thousands commit to dialogues amidst the COVID-19 pandemic
UN Member States take a step closer towards national pathways for the food systems needed by 2030 ahead of the UN Food Systems Pre-Summit...
Safety & hygiene
Revised industry dust guidance published
The Federation of Bakers (FoB) has just published a revised Guidance on Dust Control and Health Surveillance in Bakeries (its 'Blue...
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