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Innovation

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Untitled (23)_edited.jpg

Technology

AI turns conceptual flavors into reality, yet trust remains imperative, says GlobalData

Artificial intelligence (AI) is revolutionizing the food and beverage industry by translating abstract flavor concepts into tangible...

Sustainability

Soya sustainability

AB MAURI has reassured its soya customer base of the sustainability of its products (regardless of bean origin) by making a further...

Ingredients

Is it time to fortify flour with vitamin D

The baking industry is doing its bit in the pandemic by feeding populations, but in the future there may be a new benefit to the daily...

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