Innovation
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Innovation
Délifrance unveils its latest innovation: the versatile Vanilla Semi-Finished Teardrop
Délifrance launches the Vanilla Semi-Finished Teardrop – an innovative solution designed to offer endless customisation possibilities.
Events
Fedima members and wider bakery industry network discuss drivers of change in the sector and actionable priorities at Annual General Assembly in Istanbul
Fedima held its Annual General Assembly (GA) in Istanbul, Turkey, on September 18-20, 2024.
Events
Lavender, Fast & Fancy, Bespoke Baking Among Biggest Trends Emerging from the 2024 Summer Fancy Food Show
The experts on the Specialty Food Association (SFA) Trendspotter Panel scouted the sold-out 68th Summer Fancy Food Show for products, and...
Ingredients
Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients
Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for...
Ingredients
New ingredient retains freshness in sweet baked goods
Grande Custom Ingredients Group is excited to announce the development of a new, clean-label functional ingredient for use in sweet baked...
Innovation
On a roll: North East bakery creates new 'healthier' buttery
A bakery in Peterhead has reinvented a much-loved North East delicacy, the buttery, in response to changing consumer concerns around...
Business
Baked Savory Snacks Market Jump on Biggest Revenue Growth
Leading market research firm Infinitive Data Expert recently released a study titled 'Baked Savory Snacks Market Global Size, Share,...
