Innovation
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Collaboration
What Industrial Bakers Should Know About Repsol and Bunge’s Renewable Fuel Partnership
Repsol and Bunge have announced a collaboration focused on producing renewable fuels in Europe using intermediate oilseed crops such as camelina and safflower.
New products
Natural Mould Inhibition in Bakery Products: Technical Insight into Verdad® Essence WH100
With the ongoing shift toward clean-label formulations in the European bakery sector, the need for effective natural preservation technologies has become increasingly urgent.
Innovation
From Brionuts to Viennoiserie: What Industrial Bakers Can Learn from Comptoir Bakery’s Artisan Workshops
As the divide between artisan authenticity and large-scale efficiency continues to blur, industrial bakers across Europe are increasingly...
Research
Harnessing the Power of β-Glucan: A New Frontier in Health-Driven Bread Making
With GLP-1 all over the news, maybe the baking industry holds the answer with one simple ingredient.
Sustainability
Reducing Food Waste: How Industrial Bakeries Can Turn Surplus Bread into Opportunity
Turning Bread into Beer! How the baking industry is tackling waste.
Ingredients
Eurostar Foods Launches RISE RE:GEN – A Regeneratively Farmed Flour Range Backed by The Green Farm Collective
Eurostar Commodities, a leading supplier of premium ingredients, has joined forces with The Green Farm Collective (TGFC) to launch RISE RE:G
Packaging
Transforming Agricultural By-Products into Packaging Solutions
Südzucker has now launched BeetKraft® a product which mirrors the innovative approaches highlighted in recent food packaging research, parti
