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Ingredients

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Exclusives

Life on the farm REGENERATIVE FARMING in practice

Torpenhow blends organic dairy, regenerative farming, and artisan cheese-making to protect nature and build a resilient future.

Collaboration

Univar Solutions European Customers Enjoy More Eco-Friendly Cereal Extract Options Through Expanded Partnership with Meurens Natural

As the organic food ingredients sector continues to grow, Univar Solutions is strengthening its portfolio with environmentally conscious...

Collaboration

Peanut and Tree Nut Processors Association (PTNPA) Advances International Nut Industry Collaboration

Trade Visit to Cote d'Ivoire Amplifies Voice and Presence of Nut Industry. The Peanut and Tree Nut Processors Association (PTNPA)...

Ingredients

SAFE welcomes EFSA's new safety assessment of titanium dioxide (E171) as a food additive

E171 no longer considered safe for use as a food additive On 6 May 2021, The European Food Safety Authority (EFSA) published its...

Sustainability

Soya sustainability

AB MAURI has reassured its soya customer base of the sustainability of its products (regardless of bean origin) by making a further...

Health

Naked wholegrain super barley introduced to the UK market

The company highlight the key benefits of BARLEYmax™ as being superior to standard grains, with proportions of beta-glucan, dietary...

Exclusives

Salt in the system: salt reduction targets for 2024 released

The voluntary salt reduction targets for 2024 were published to "encourage businesses to further reduce salt levels in the foods that...

Ingredients

Is it time to fortify flour with vitamin D

The baking industry is doing its bit in the pandemic by feeding populations, but in the future there may be a new benefit to the daily...

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