Ingredients
Exclusives
Life on the farm REGENERATIVE FARMING in practice
Torpenhow blends organic dairy, regenerative farming, and artisan cheese-making to protect nature and build a resilient future.
Collaboration
Univar Solutions European Customers Enjoy More Eco-Friendly Cereal Extract Options Through Expanded Partnership with Meurens Natural
As the organic food ingredients sector continues to grow, Univar Solutions is strengthening its portfolio with environmentally conscious...
Collaboration
Peanut and Tree Nut Processors Association (PTNPA) Advances International Nut Industry Collaboration
Trade Visit to Cote d'Ivoire Amplifies Voice and Presence of Nut Industry. The Peanut and Tree Nut Processors Association (PTNPA)...
Ingredients
SAFE welcomes EFSA's new safety assessment of titanium dioxide (E171) as a food additive
E171 no longer considered safe for use as a food additive On 6 May 2021, The European Food Safety Authority (EFSA) published its...
Sustainability
Soya sustainability
AB MAURI has reassured its soya customer base of the sustainability of its products (regardless of bean origin) by making a further...
Health
Naked wholegrain super barley introduced to the UK market
The company highlight the key benefits of BARLEYmax™ as being superior to standard grains, with proportions of beta-glucan, dietary...
Exclusives
Salt in the system: salt reduction targets for 2024 released
The voluntary salt reduction targets for 2024 were published to "encourage businesses to further reduce salt levels in the foods that...



_gif.gif)







