Ingredients
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Research
New consumer research reveals widespread demand for new naturally derived sugar alternative
MycoTechnology, Inc., examines attitudes toward sugar reduction and high-intensity sweeteners, uncovering key opportunities in the market.
Plant-based
Eleplant and Optima impress at Chef of the Year
Bunge accompanied the well-known industry event "Koch des Jahres/Chef of the Year" with its Eleplant and Optima Bratgold products.
New products
EHL Ingredients launches new selection of seed blends
EHL Ingredients launches five new seed blends for bagels, protein loaves and free-from breads.
Events
CSM Ingredients Group participates to FI Europe
CSM Ingredients Group showcases innovative solutions in egg replacement, nutritional enhancements and cutting-edge bakery ingredients.
Ingredients
No compromise: Nutritious food with optimal taste and texture
Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and bakery products.
Innovation
Délifrance unveils its latest innovation: the versatile Vanilla Semi-Finished Teardrop
Délifrance launches the Vanilla Semi-Finished Teardrop – an innovative solution designed to offer endless customisation possibilities.
Events
Fedima members and wider bakery industry network discuss drivers of change in the sector and actionable priorities at Annual General Assembly in Istanbul
Fedima held its Annual General Assembly (GA) in Istanbul, Turkey, on September 18-20, 2024.
