Ingredients
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Health
Bread and Beyond: Finland's Delicious Path to Healthier Eating
Discover how Finns are transforming their bread consumption with a focus on whole grains, nutrition and sustainability. Insights from Fazer's 2025 Bread Survey reveal eating trends and health benefits.
Research
Harnessing the Power of β-Glucan: A New Frontier in Health-Driven Bread Making
With GLP-1 all over the news, maybe the baking industry holds the answer with one simple ingredient.
Ingredients
Egg Alternatives in Industrial Baking: The Role of Egg 'n Easy Plus
The fluctuating availability and cost of eggs make it essential for bakeries to explore reliable alternatives.
Ingredients
Sustainable Basil Farming: Barilla Launches Accademia del Basilico to Strengthen Supply Chain Practices
In response to growing demand for pesto and the need for sustainable agricultural practices, Barilla has launched the Accademia del Basilico
Ingredients
Eurostar Foods Launches RISE RE:GEN – A Regeneratively Farmed Flour Range Backed by The Green Farm Collective
Eurostar Commodities, a leading supplier of premium ingredients, has joined forces with The Green Farm Collective (TGFC) to launch RISE RE:G
Flavours & colours
The Pistachio Phenomenon: Why This Nut Is Taking Over
Pistachios have surged in popularity, becoming a go-to snack for many. According to global growth insights . The market has seen...
Ingredients
Functional Wheat Ingredients: Meeting New Bakery Industry Demands
Evolving Consumer Expectations in the Bakery Sector The industrial bakery landscape continues to transform as consumers seek healthier,...
