Health
Ingredients
No compromise: Nutritious food with optimal taste and texture
Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and bakery products.
Research
PURATOS UK reveals trends influencing the bakery, patisserie and chocolate industries at Taste Tomorrow event
Puratos is highlighting brand-new UK consumer insights following an exclusive customer event.
Health
Cleveland Clinic-Led Study Links Sugar Substitute to Increased Risk of Heart Attack and Stroke
Xylitol is a common zero-calorie sweetener found in sugar-free candy and toothpaste. Cleveland Clinic researchers found higher amounts of...
Ingredients
Fooditive Launches Revolutionary 'Keto-Fructose' Sweetener from Apples and Pears in the US
Fooditive Group, a pioneering Dutch plant-based ingredient manufacturer, is poised to revolutionize the American food and beverage...
Retail
Consumers fear health risks of ultra-processed foods - but lack guidance needed to make healthy choices
A new pan-European study from the EIT Food Consumer Observatory reveals that consumers across Europe are concerned about the impact of...
Health
Naked wholegrain super barley introduced to the UK market
The company highlight the key benefits of BARLEYmax™ as being superior to standard grains, with proportions of beta-glucan, dietary...
Exclusives
Salt in the system: salt reduction targets for 2024 released
The voluntary salt reduction targets for 2024 were published to "encourage businesses to further reduce salt levels in the foods that...
