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Health

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Untitled (23)_edited.jpg

Health

Fortification: A cornerstone of public health, food product innovation and regulatory challenges

Food fortification is evolving beyond public health into personalised nutrition, driven by consumer demand, GLP-1 medication trends and functional food innovation.

Research

Raising the stakes of high-quality baked products: The microbiome-gut-brain axis and nutritional psychiatry

Discover how diet quality shapes mental health through the microbiome-gut-brain axis, and why choosing unprocessed foods could be key to psychological wellbeing.

Research

Reformulation without compromise: How fibre and natural sweeteners are reshaping industrial bakery

Cocoa fruit sweeteners and high-tolerance soluble corn fibre enable industrial bakers to simultaneously reduce sugar and increase fibre without palatability compromises that historically limited nutritional reformulation.

Research

Can Bitter Botanicals Work in Biscuits? New Research Tests Wormwood Microencapsulation

Italian researchers tested whether bitter wormwood extract can be used in biscuits without affecting quality. Using alginate microencapsulation, they showed that key bitter compounds survive baking and can be added with only minor sensory impact.

Exclusives

KETO IN BAKERY: Scaling Low-Carb Innovation for Industrial Production in a Changing Food Landscape

Discover how the ketogenic diet is revolutionising industrial bakery production. Fatma Boukid explores the technical challenges of scaling keto baked goods from artisanal to mass production, including innovative ingredient substitutions, formulation strategies and process re-engineering. Learn about replacing traditional flour and sugar with nut flours and non-nutritive sweeteners, managing dough rheology, extending shelf life and navigating complex regulatory landscapes across global markets.

New products

Nature’s Own expands better-for-you bakery range with Life Wheat + Protein bread

Nature's Own, the nation's number one selling bread brand, has expanded its better-for-you bakery portfolio with the launch of Nature's Own Life Wheat + Protein bread, a protein-rich, keto-friendly loaf aimed at health-conscious shoppers seeking functional everyday staples.

Health

Flour Fortification Mandate Demands Industry Response on Consumer Education

ACI Group urges food manufacturers to educate consumers about mandatory folic acid fortification in flour before December's deadline, as Government data shows significant folate deficiency across multiple demographics despite the nutrient's proven health benefits.

Regulation

Industry Calls for Strategic Reformulation as UK Advertising Restrictions Take Effect

UK food manufacturers face new advertising restrictions requiring strategic reformulation as regulations limit promotion of 13 product categories. Ingredient suppliers urge focus on functional nutrients and transparent supply chains over compliance workarounds.

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