Lallemand Inc. and Moulins Soufflet, a subsidiary of Groupe InVivo, have announced exclusive negotiations for the acquisition of two specialized ingredient companies: AIT Ingredients and Solyve.

DSM-Firmenich has opened a new US baking innovation facility in Princeton, New Jersey, as part of a broader €700m investment to advance its global R&D capabilities.

Lotus Bakeries reported a 16% increase in sales for 2024 and Strategic Partnership with Mondelēz International

Finnish food technology startup Happy Plant Protein has raised EUR 1.8 million in pre-seed funding.

Leading market research firm Infinitive Data Expert recently released a study titled 'Baked Savory Snacks Market Global Size, Share,...